Balance Coffee
Balance Coffee - Ảnh 2

Balance Coffee

255.000₫

When enjoying the balance coffee, customers will experience a full spectrum of flavors in every cup. This balanced flavor profile creates an engaging tasting experience, where each sip reveals a dominant bitterness blended with light acidity, subtle astringency, and a long-lasting sweet aftertaste. The blend of Robusta coffee / Culirobusta with Arabica coffee, developed using Tâm Cà Coffee’s signature formula, delivers a clear and well-rounded balanced coffee experience.

Packaging: 500g per bag

NOTE: The product price may vary depending on the blend ratio. Please contact us before placing your order for the most accurate pricing information.

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Balance Coffee – A Perfectly Balanced Flavor in Every Cup

1. Flavor Profile

Balance in a cup of coffee is essential. A truly great cup is created through the harmony of many elements: freshness, cleanliness, aroma, acidity, bitterness, body, and natural sweetness.

Depending on personal preference, everyone has their own definition of a good cup of coffee. At Tâm Cà Coffee, we believe a well-balanced cup is one that appeals to a wide range of coffee lovers.

When enjoying Balance Coffee, customers can experience harmony in every sip. The bitterness is prominent yet smooth, complemented by a gentle acidity, a slight astringency, and finished with a delicate lingering sweetness.

The blend of Robusta coffee / Culirobusta and Arabica coffee, crafted with Tâm Cà Coffee’s signature formula, creates a coffee experience that is balanced, harmonious, and memorable.

2. Benefits

Beyond its appealing flavor, Balance Coffee contains natural caffeine that stimulates the nervous system, enhances concentration, and provides an effective energy boost.

It is an ideal choice for:

  • Office workers who need sustained focus
  • People who want to start the day with positive energy
  • Creative professionals who require high concentration

A balanced cup of coffee is more than just a delicious beverage—it is a refined sensory experience. From its distinctive aroma to its full-bodied flavor, every element comes together to create a refreshing and satisfying moment.

3. How to Brew Balance Coffee with a Vietnamese Phin Filter

Step 1: Prepare Your Equipment

  • Tâm Cà Coffee: Ground coffee or whole beans (if you have a grinder)
  • Vietnamese Phin Filter: Available in aluminum, stainless steel, ceramic, or plastic
  • Coffee Cup: A glass cup is recommended
  • Hot Water: Ideal temperature is 93–95°C (199–203°F)

Step 2: Brewing Process

  • Add 20g of coffee into the phin filter and gently shake to level the surface
  • Lightly press using the filter press
  • Bloom the coffee with 20–25ml of hot water for 1 minute
  • Slowly pour an additional 60ml of hot water into the filter
  • Ideal extraction time: 5–7 minutes

This brewing duration helps extract the most complete flavor profile.

Step 3: Enjoy Your Coffee

Balance Coffee is suitable for various coffee styles, including:

  • Vietnamese iced black coffee
  • Bạc xỉu
  • Salt coffee
  • Vietnamese milk coffee

There are two key principles to brewing great phin coffee:

First, maintain stable heat throughout the extraction process.Thêm ảnh thư viện sản phẩm

Second, allow the coffee grounds time to “bloom” by adding a small amount of hot water before full extraction. This helps release aromatic compounds and enhances flavor balance.

Watching each drop of coffee slowly fall from the phin into the cup creates a special moment. It is not just about waiting—it is a peaceful pause in the middle of a busy day, helping us reconnect and restore balance in life.

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